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Important & Useful Information

Licensing Information

Grease Trap Cleaning Schedule

Chapter 24 “Sanitation in Retail Food Establishments and
Food and Beverage Vending Machines”

Special/Temporary Events

Food Recall Information

Leaving Food Out "Time Only"

Facility Cleaning Spreadsheet

Employees "Must Wash Hands" Sign

"It's The Law" Sign (Wearing Gloves)

Temperature Log Spreadsheet

Self Inspection Checklist

Emergency Action Planning Guidance for Retail Food Establishments

For more information, please contact one of the
Registered Environmental Health Specialists

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